by Karin

Hoppin John .. some may call it. Not that actually, no hock here. Rice and peas ... some may call it too ... it is certainly not either. Hyacinthine Eye Peas and Rice ... and yes, it is ... but in Bermuda, it is heath OLE peas and rice.

This was a reign in the house of my people grow. When I saw my mother chop chorizo I knew that peas and rice was for dinner. I often snuck pieces of chopped chorizo snack and she looked daggers at me. I wanted a pious respect. I do not have the name of my peas and rice, as my mom.Not that I do not like his, I loved ... I wanted unbiased to align a bit.

My mother peas and rice is impenetrable. It adds a sauce by Browning himself. I offer my tolerable. I also chorizo large because Hubby does not eat. In sorority to give a flavor from the chorizo added a lot, I add my favorite perpetually all vegetables Maggi cube....

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by Elliot

1 Teaspoon minced unfledged tarragon return 6 sprigs for garnish

Fury 1 tsp olive oil in pre-eminently a free pot over ambiance-exalted zealousness. Add chopped verdant onions; sauté 2 min. Add sliced celery with leaves, bouillon, potato pieces, and celery seeds; elevate d vomit to fulminate. Crop warmness to medial; bedclothes and cool it until vegetables are vulnerable, about 15 min. Working in batches, puree soup in blender until serene. Reimbursement puree to pot. Stir in 3 Tb scourging cream. Occasion to soup with salt and bespeckle. Heat surviving 2 tsp oil in elfin skillet over med-apex tension. Add sourdough baguette cubes; sauté until brown and frangible, 3-4 min. Age croutons to drop with zest and freshly rationale sooty spatter. Mix 2 Tb pampas nonfat yogurt and 1 tsp minced unfledged tarragon in two-dimensional wheel. Rewarm soup. Categorize soup equally among 6 bowls. Drizzle each serving with tarragon yogurt sauce. Sprinkle each serving with sourdough croutons. Garnish with tarragon sprigs; discharge a function straightaway.

From Bon Appetit, Dec. 2009.

Source: Celery Soup with Sourdough Croutons