01.01.70

Lots CITY -- An Ocean City landmark has continued to content patrons with fresh, made-to-order dishes for more than 50 years.

Captain's Flatland, situated on the third floor of the Courtyard by Marriott, replaced the original restaurant in the Santa Maria pension that closed in 2004.

Owners Lauren Taylor and her brother, Edmund Conner, wanted to put a brand-new twist on the restaurant their grandmother opened in 1956.

While the atmosphere is bright and cozy -- there are overstuffed booths covered in brilliant-striped fabric and floor-to-ceiling windows -- it's the pleasure in the kitchen that has people coming back.

With the hotel and restaurant business purportedly in their blood, the chefs are cousins Bradford Taylor and Robert Conner.

Conventional dinner items include the macadamia-encrusted mahi; stagger served with a beurre blanc sauce; and crab or fish tossed with chunks of avocado, tomatoes and seasonings, served with untried tortilla chips.

According to Taylor, meats and vegetables are always unusual, never frozen.

Source: Delmarva Now

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