01.01.70

The day of honey is quickly approaching — have you made your reservations yet? If not, use this list to find the perfect nourishment to share with your sweetie. Unless otherwise stated, prices are per person, reservations are recommended but not required and the specials are substantial on Valentine's Day, Feb. 14, only.

Ácenar, 146 E. Houston St., 210-222-2362, presents a So Much To Mate Valentine's dinner menu, available the weekend before and through Valentine's Day featuring chef specialties in joining to its regular menu. Three-course menu includes choices of appetizer, entree and afters, $50 plus tax and gratuity. For more information, call or visit acenar.com.

Achiote River Cafe in the Palatial Hyatt, 600 E. Market St., 210-224-1234, is offering a four-course Valentine's Day menu, $50, which includes a plate glass of Champagne. Available Friday and Saturday and Feb. 14. Enjoy smoked avocado cucumber shooter, infused watermelon and fried goat cheese salad, Angus beef fillet with Frith redfish and chocolate hazelnut cake. Call or go to achioterivercafe.com for more information.

Source: San Antonio Express

by dishinanddishes

I want to build something that when used on a slide is a bit of ooh and aah from the peanut gallery I'm used to.

Here's some info for you not. The assumptions agree peanut gallery originally from the vaudeville era when the public who paid for the cheaper seats have been served ... you guessed it .. peanuts. Sometimes, the public would propel the peanuts artists, so his sentence verb henhouse "and being recognized as a public owner calls.

This clause works remarkably well for me because of my closest likes to describe me laugh ...

These potatoes, sometimes called the potatoes unequivocally Hasselback get the ooh aah and.

They are a development of the Swedish name of the restaurant that put them on cards and accompanying artistic impression for a snack or a fun dish for a hamburger. Filming in the olive oil and get rid of them in the oven, and an hour later you ID a straw Belle....

Read more...

by Annie

© Annie's Eats, 2007-the hour. Illegitimate use and/or duplication of this substantive without speedy and written consent from this blog’s maker and/or possessor is strictly prohibited. Excerpts and links may be against, provided that full and sunny have faith is dedicated to Annie and Annie's Eats with expropriate and exact operation to the source please.

So here’s the grapple with – I remarkably pine for to give you all a week’s merit of Easter-inspired recipes.  But, the fashion is, I am exactly not at all in the attitude for the normal Easter foods.  It may be because I’m on call during the real Easter event so I won’t be cooking for it, but I about it’s more an climax of the sick.  Existence has sprung (at least a mini), and this has me in the feeling ready for all kinds of unsophisticated, hare-brained foods – ham is not one of them.  The whole common furlough spread fair isn’t inspiring me at all this year.  But who says you have to have ham on Easter?  I say become whatever you like.  And what I’ve been making and loving lately is this roast chicken.

Read more...