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Former food editor's new cookbook celebrates New Orleans' home ...
Former aliment writer's new cookbook celebrates New Orleans' expert in cooking sophistication By Judy Walker September 11, 2008, 4:45AM
Dale Curry became on speaking terms with with many of the recipes in her new cookbook, "New Orleans Proficient in Cooking," during her 20 years as the rations senior editor at The Times-Picayune.
Curry retired from the newspaper in 2004 and was asked to inscribe a column on archetypal Creole dishes for New Orleans armoury. The cookbook (Pelican, $19.95) includes those recipes and more, 125 in all, with splendid photos by Eugenia Uhl.
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What: Dale Curry discusses and signs "New Orleans Home Cooking."
When: Saturday, 1 to 2:30 p.m.
Where: Maple Way Lyrics Purchase, 7523 Maple St.
When: Tuesday, 6:30 to 8:30 p.m.
Where: Hubbell Plain Library (Algiers With respect to make an effort to), Cartage Prostitution behind Algiers Courthouse, 225 Morgan St.
Curry will abandon her laws Saturday at the Maple Concourse Bookstore and Tuesday evening at Hubbell Acknowledged Library in Algiers With respect to make an effort to. She will also have several signings at Get up's supermarkets this withdraw.
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Stop eating meat: the recipes If you're sympathies a bit lazy – this Creole Vegetable Jambalaya from Emeril Lagasse, which features eggplant and yellow squash, is unprejudiced about the easiest ... |