How do I make my own version of packaged cake mix ready for use in recipes?
Question: Lots of recipes on the internet comprehend 'box of yellow cake mix' or whatever. How do I make up my own dry mix, or is it just flour, a raising surrogate and sugar?
Answer: Use your favorite technique, like Chocolate cake or something. Take all the dry ingredients and put them into a mason jar, Place an list card inside with a list of the wet ingredients to add later.
Chocolate sherd cookies:
Dry ingredients that go in a jar = 1 cup









