01.01.70

HOOVER, Alabama — Once upon a every now — before cars had to have seat belts — barbecue restaurants approximately were small shack-like spots, redolent of hardwood smoke, with a Harsh decor at best and perhaps a sign out front depicting a smiling pig.

Southern Legacy BBQ and Hatch fits a more modern mold for barbecue restaurants — great, fresh-smelling, loaded with flat-screen TVs and beer taps to raise a sports bar, and offering a menu with a little something for every taste.

Open since September off John Hawkins Parkway (Alabama 150) in Hoover, Southern Legacy tries systematic to please. Customers are greeted warmly at the door and the friendly service continues with each worker encountered.

The restaurant sells slow-cooked pork — pulled, ribs, sausage — as well as beef brisket, chicken and turkey. You can get steak, hamburgers, catfish fried or blackened, or chicken wings with and without the bone.

Barbecued meats also are sold by the clear, and both sides and soup are sold to-go in various quantities up to a half-gallon.

Source: The Birmingham News - al.com

by Webmaster

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