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Pasi Hannonen, chief research analyst in Scandinavia for Euromonitor, spoke to BakeryAndSnacks.com about a growing favourite for the low-carbohydrate high fat diet (LCHF) in Scandinavia that emerged following a butter shortfall in late 2011.

Who can profit?

Hannonen said it would be domestic bakery firms that could profit most from this tend, and the only real prospect for large multinational to profit was through the acquisition of a municipal business.

“They might have a chance, but transportation and brand name make it hard for them to get embroiled with,” he said.

Authorities in Scandinavia continue to promote a more traditional fare as a posed to one low in carbohydrates causing some experts to view the low carb preference as scant passing trend.

However, according to Hannonen, it could be worth manufacturers while to check up on the market with low-carb bakery offerings.

He said that competition was currently low and moving picture could always be stopped if a trial proved unsuccessful.

Source: BakeryAndSnacks.com

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by admin

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The first 2 weeks eat several cups a day of (mostly) lettuce & celery, cucumbers, radishes, mushrooms, peppers & more mixture of vegetables thereafter – add 5 grams per day additional every week (20 grams day first 2 weeks, 25grams 3rd week, 30grams 4th week etc) til you gain ground persuasiveness, then deduct 10grams. That will be your adverse carb even (everyone is exceptional & depends on how busy you are.)

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