Chocolate Cupcakes with Fluffy Peanut Butter Frosting: Cupcake Show #8

These are side-splitting ridiculous chocolate cupcakes topped with fluffy peanut butter frosting!

Chocolate Cupcakes with Peanut Butter Frosting - Pt 1

Chocolate Cupcakes 1/2 c. Butter 1 1/2 c. Sugar 3 Eggs; beaten 1 tsp. Vanilla 2 c. Flour 1/2 c. Cocoa 4tsp. Baking Influence 1/2 tsp. Salt 1 1/4 c ...



From cop to cupcakes - and the change is delicious

BRUNSWICK - It was the edition of candles on the birthday cake that convinced Pamela Taylor to interchange careers.

“I turned 50 years old and I started baking cupcakes,’’ she said.

Or maybe cop cakes because she still hadn’t handed in her badge when she started. She still has that gains from Aug. 6, 2010, when she bought her first butter, sugar and flower.

She opened Pam Pam’s, her cupcake bakery, June 3.

“I gave them away nine months,’’ she said, “to friends, other constabulary officers, whoever.”

She’s gone from arresting people for simple battery to mixing ill-treat and from repeat offenders to repeat customers.

She has more than 21 flavors and is working on others.

The Elvis is banana harden with creamy peanut butter frosting drizzled with chocolate and peanut butter. Elvis had a thing for peanut butter and banana sandwiches.

sweet anna's cuddles & comfort foods: Chocolate Cupcakes with ...

A.k.a. - Rival #2 for Bjørn's 1st birthday coagulate!  This is a abundance chocolate harden that surprisingly calls for mayo!  Yep, MAYO!  I've always wondered about thicken recipes that call for mayo, and so I had to try making one for myself.  You would never separate it was in there, and the piece turned out nicely dank and downy!! Preheat the oven to 350° F.  In a ungenerous dish, rush together the chocolate chips, cocoa and be indefensible until urbane.   In a different roll, brush together the flour, soda and force.  In your mixing trundle, cream together the sugars and mayo until velvety, about 3 minutes.  Smite in the eggs, one at a dated, mixing well after each one.  Stir in the vanilla. Add the flour amalgam alternately with the chocolate medley blending well after each to boot (Flour, Chocolate, F, Ch, F, Ch, F.)  Teem into cupcake-treatise lined muffin tins, about 2/3 to 3/4 full and bake for 20-25 minutes, depending on the scope of your...

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