by Goort

Produced from olives Nocellara educated by Gianfranco Becchina. The property is located within a mile of the Greek ruins of Selinunte in western Sicily. Gianfranco produces Olio Verde with a passion for fantasy remarkable flawlessness. The olives are harvested at the root pass in October of each year, they are at their mountain, still green for an oil capital of nobility. Within hours of picking the olives are sorted, washed and pressed. This oil has a crazy distinction altogether Commendation, hue immature brain, and the acidity quite inadequate. The oil is filtered and grounds at the bottom rank.

Source: Olio Verde Extra Virgin Olive Oil 2008 Harvest

by basket

Gianfranco Becchina's 1998 endowment sweet oil repeats again with the 2008 Harvest with this distinguished Sicilian oil. Yellow-leafy color, even soup, unfiltered. Fixed quantities. The oil is produced at the property of Prince Pignatelli at Castelvetrano in Sicily using the Nocellara varietal. The 100% Nocellara del Belice olives are in cahoots together-picked from the trees. An talented oil.

Source: Review of Olio Verde Extra Virgin Olive Oil 16.9oz Harvest 2009