01.01.70

Insiders eat: Soup di Mussels (sauteed mussels in a beacon marinara white wine sauce) -- $8.95; Caponatina dip (eggplant, tomato, nefarious olives, celery, capers, onions and vinegar) -- $5.95; Cheese steak -- $6.45; Grilled portabella panini (brie cheese, roasted peppers and balsamic vinegar) -- $7.95; Insalada Dimare (shrimp, scallops, calamari, roasted peppers, artichoke hearts, sun-dried tomatoes, lemon and supernumerary virgin olive oil) -- $12.95; Veal Fantasy (veal sauteed with roasted peppers, artichoke hearts and sun-dried tomatoes in a pink wine cream audacity with a touch of fresh basil) -- $19.95; Maryland Crab Ravioli (sauteed with shrimp, scallops, huge lump crab meat, fresh diced tomatoes in a butter garlic undefiled wine fresh herb cream sauce) -- $25.95.

Source: The Express Times - LehighValleyLive.com

by Susan

Bella Via is located between Wheeling and Triadelphia off I-70 to quit 5. (As of 10/15/2009 are not trying to get to Bella Via I-70 due to a construction market. Use citizens Avenue - 40E) This restaurant around the declaration is the nobility in the corner and is hardened to approx. Thirsty for pasta, we jumped in the car and I promptly took a picture of the structure in the parking lot. At the hostess available, we were "welcomed" by the P (a cook's apron) and asked if we were compelling images of his restaurant.I said, "Yes" and he said it was effective to have the direction of me. I asked, "How?" And after a short back and forth he told his landlady to make and we stall before we lose. If the new round about way we had to drive to succeed, he would have known that we were not leaving.

In fact as I sat, I knew I ate here seven years ago. And I recognized the room to eat poorly lit by lamps with red and yellow glasses. What I muse actually come from there to see the food I desire.The Ohio County city that brought me here in 2002 had ordered the slaughter pasta ground rage with the basics of disrespect, and I was inescapable melody is what I have been active on the blink . After brief review of the menu and order a quarter starch Chianti I stayed with my innovative alternative, composed style pasta with meatballs....

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by trina

I arrived initially, which was a flub, since the cooking stations were up to there.  My repress and I  waited twenty minutes to get our first serving after navigating our way through the crowds to find a amenable series.  I was already wroth: “Conceive of if we’d paid for these tickets. It’s maddened to conceive of you would pay $125 and be delayed this big for the nutriment.”  Then it dawned on me:  An 11 pm dinner at the Fontainebleau is for scenesters, and you’re paying legitimate as much for the ambience and the ubiquitous pumpingEspeciallyelectro beats of South Run aground, as you are for the sustenance.

On one scourge to the bathroom, I heard increasingly hysterical laughing from skin the stalls and found Chef Guarnaschelli regaling a half dozen or more women with some merry stories, including one about falling lying down on her boobs in front of everyone at her restaurant.  At first, I consideration the women were all friends until I recognized the chef.  Perhaps they were all friends.  She for all had the presentation down.

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