01.01.70

Hamborsky, Jee and Dubilier are all locals; all graduated from Dobbs Ferry Penetrating School (in 1998, 1992 and 1991 respectively) and all three are passionate about hot dogs (dawgs?).

Talk to Hamborsky about this all-American play host to and his eyes practically light up; then ask him to choose his favorite among the soon-to-unfolded eatery's 21 signature "Dawgs" and his obvious ambivalence is piercing to watch.

First it was the "Chili N' Cheddar Dawg" with bacon, cheddar cheese, na onions, and "a drizzle of sour cream."

But five minutes into our interview he changed it to the "Slaw Dawg" with chili, coleslaw, diced onions and yellow mustard.

Jee—who keeps a humble profile than his partners-in-grilling—said he had to go with the "Trailer Park Dawg," which has melted cheese and crushed potato chips.

Here's how it will occupation:

The basic "Naked Dawg" will cost $2.75 and toppings that extend in price from 25 cents to a a bank-breaking 50 cents can be added at your will. The most expensive signature Dawg is $4.

Source: Patch.com

by Jihye Chang

(From the hand-jang gochu, Toban Dian, Sriracha sauce, Thai chili sauce Gushy, Taiwanese chili paste with garlic and oil, Tabasco sauce and chili. Netherlands: a tube of poison confit gochu-jang wheezles for noodles - send packing breakfast, Korean Air from Seoul to Chicago)

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by admin

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