Would eating a hot Jalapeno pepper plain taste more or less hot if (not as hot) Tabasco sauce was added to it?
Question: I conceive of that adding an extra ingredient, though still hot but not as hot as the Jalapeno, would overall make the combo drop hot than the Jalapeno alone (lower concentration of Jalapeno).
Someone else argues that the hotness is additive -- it tastes more hot with
Answer: i entertain the idea it would be hotter because it is adding extra spice. Don't know for certain though, gonna have to try it out.


Recipes in Newman's register include a mint jalapeno julep — "It's symmetrical parts refreshing and hot at the same time." — and a lemon stipple martini. ...










