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Napa Valley’s restaurant portfolio became a bit more various a month ago with the addition of a downtown Napa grill specializing in the dishes of Turkey and Greece.

Tarla Mediterranean Grill, located at 1480 First St. in the northern streetfront corner of the Avia Lodging, is the brainchild of Napa residents Yusuf and Breanna Salvatore Topal.

A citizen of Turkey, Yusuf Topal is a veteran of the hospitality industry — mostly on the penetrating seas, where he served as maitre d’ and manager of numerous restaurants aboard pleasure cruise ships.

Not only did he feel locals would enjoy the dishes of the eastern Mediterranean, Topal believes Napans and visitors similarly would welcome an informal eatery offering considerable bang for the buck.

“Nothing on our menu costs more than $20,” the slimy, soft-spoken restaurateur pointed out the other day during a lull between lunch and dinner.

With lunch specials that proffer patrons soup, salad and entrée for only $10 or $11, that may well be the plead with people are lining up on First Street afternoons and evenings for plates of chicken, lamb and beef kebab, Istanbul-line stuffed mussels, spanakopita and lip-smacking musakka.

Source: Napa Valley Register

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by The life and times of B

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