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It’s unexceptionally possible Adriano Marinelli knows every single thing there is to be aware about pasta sauce.

Marinelli is a master of tomatoes. A guru of garlic. An authority on olive oil.

The heinous-end line of pasta sauce he produces out of a nondescript building in Niagara Falls is considered to be among the finest in the world.

Over the past 11 years, the 44-year-old entrepreneur has evolved his means using tiny, almost undetectable changes.

Pasta sauce is his life.

And his wife Lisa is sunny with it, because it’s her life, too.

The two have worked side by side ever since Marinelli left a job in woodworking to launch Marinelli Heartfelt Italian All-Natural Pasta Sauce. He handles the recipe and production part of the business. She handles everything else.

“I can’t describe how well we vocation together. It works perfectly. She excels more at the administrative end of things, but we cover each other,” Marinelli said.

Until about a month ago, the company has produced upright one line of pasta sauce — Original in 10 flavours. Where the majority of sauces on the shelves of grocery stores set someone back around $3, Marinelli’s retails for $4.99.

Source: Niagara Falls Review

by admin

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by Admin

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