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SANTA CRUZ

Spoonful black dress, meet the kitchen.

Pizza is one of those wonderful foods that can be dressed up or dressed down to adapt any occasion. From gourmet cuisine to cheap street food, pizza has been piracy our hearts and making our taste buds happy for as long as we can reward.

"Pizza is amazingly versatile and delicious," said Katherine McCamant, chef and co-proprietor of Engfer Pizza Works in the Seabright neighborhood. "Anybody can eat pizza, even if you're vegan, vegetarian or gluten-autonomous."

The next time pizza is on the menu, why not make it at home?

Making a pizza is so easy, we wondered why we had ever ordered a pizza from a distribution service.

Step one, flatten the dough into a round or rectangular express. Step two, add sauce and toppings. Step three, bake for approximately 10 minutes at 500 degrees and profit from!

"It's fun serving people pizza and having them say, Wow, that's the best slice I've had in a while,' " said Tyler Bailey, a long-serving pizza chef at Mangiamo's Pizza and Wine Bar in Aptos.

Source: Santa Cruz Sentinel

by Paige

In my situation once, I promised a period of recipes using artichokes shot. As anyone who regularly attends my cooking classes you decide, I am particularly na pasta and pizza. Both vehicles unreal for vegetables in season and lends itself to variations not stop depending on what you have to have in your pantry one day understand. I give this pizza place a lot when discrimination artichokes spices. To change the artichokes for pizza, I roast the halves turned.The underlying plan is Michael Chiarello cooking unplanned . The method is six artichokes. You just two to snatch the pizza....

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by Walker

Two months ago, a new Diminutive North eatery calmly opened their doors at 1030 North Loaded Suiting someone to a T, and if you’re not paying climax acclaim, you may have already walked high-mindedness by it without realizing it’s there.

“Bagels by Captain Cream Cheese” operates during the daytime out of the same side-of-the-edifice manacles where Mikey’s Up to date Unendingly Slice serves up pizza after hours.

We recently caught up with Zach Henkel, the entrepreneur behind this new profession, to find out more.

Walker Evans: First off… where did you speculation up the belief for a Seagoing-themed Bagel Control?

Zach Henkel: The clue stemmed from a Facebook collection started by a POSSLQ = 'Person of the Opposite Sex Sharing Living Quarters' advocating that Kickstart get bagels in at the crack January: “ 1 Million craggy for bagels at KickStart “. I said, “Hey why don’t I no more than borrow some bagels and give them away to people there?” So that Stygian, I made ingenuous, egg, and invented the Big Italian which is a 6.5oz bagel stuffed with some South African peppadew peppers and topped with a nice swell superannuated provolone, red pepper flakes, garlic, and Italian Seasoning.

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