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New viands and beverage products in stores and restaurants this month:

Frozen Kefir snacks tube out : California is the first sales market for new products from Lifeway Kefir, a dairy beverage with 10 lodge and active probiotic cultures plus ProBoost, which aid in digestion. Lifeway Frozen Kefir has expanded its sweet line by three flavors: Chocolate, Dulce de Leche and Pumpkin (available this rise) ($4.59-$4.99 per pint). They're sold in Sunflower and Sprouts markets.

McD's offers shakes nationally: McDonald's Corp. is distributing its seasonal Shamrock Jouncing 's at all restaurants nationally through March 25. The minty green jiggle, topped with whipped cream and cherry, was previously available in only about half of its stores during the run-up to St. Patrick's Day. It's $1.89 and has 540 calories in a little serving and 840 in a large one.

Panda Express debuts dish : Panda Accurate introduced Peppercorn Shrimp in its restaurants on Wednesday, and to promote the dish, coupons for a democratic serving will be available Feb. 22 on the chain's Facebook page. The flavoursome new entree is made with marinated shrimp, asparagus, chopped yellow onions and gracious red bell peppers in a Thai green peppercorn sauce. It is accessible through April 10.

Source: North County Times

by Robin Shreeves

Spread pumpkin seeds in the dismal while everything is still wet. Once the PAP and the dry seeds, it is scandalous for offline. Clean pumpkin seed head of the first year to remove any stuck mash is used. Launch of seeds in a smaller quantity of oil or olive oil tonic others (like canola). Sprinkle with reservations or other seasonings (see suggestions below).

Source: How to roast pumpkin seeds | MNN - Mother Nature Network

by Kacy

First, here is the starting method for Velvety Pumpkin Soup with Bacon and Unhappy Cheese . This technique was my inspriation, but in the procedure of making the soup I realized that I made enough substitutions to warrent critique out what I did in the conformation of a new method. I second looking at what ingredients are at to you and making substitutions based on that. For archetype, I substituted the garlic and onion because I didn't have a shallot. Others unquestionably don't have raw, swarthy wildflower honey or fatherland bacon and would like better looking at the aboriginal approach. I got most of my ingredients at our resident yeoman's demand, but you could well get most of these ingredients at any grocery market. * I like to transfer the seeds and sinewy parts before I put my pumpkin in the oven. I also separated out the seeds and roast them in the oven when I'm done making the puree. Pumpkin seeds are my favorite nibble. To roast the pumpkin seeds, set your oven to 385 degrees, put seeds on a cookie slab and sprinkle...

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