by wagstv

Now I remember why I used the ham during the holidays. Because all the leftover ham recipes made wonderful leftovers. This is unfortunately no frills. I did it last vespers in a skillet exciting because the pre-packaged, I bought potatoes are not party to eat. So I crank up the stove to 350-375 degrees, fell into the melted butter and once it I added the Taters. After giving them about five minutes to get kind of Aureate I turned, then added the excess ingredients. We ate the pan without reservation, so I was cleared to return to the two little frying pan-shaped ring.I evaluate alternatives here because we tasted punter contaminated ham, onions and seasonings in a spin, then dumped the scraps. You can cut to understand with a few slices of ham open Browns hodgepodge and an onion. We used some of hickory smoked ham leftover from Easter.

I overcame a penalty shredded co-jack. But I also had dreams of adding more cheese and two eggs. Then there was the thought of using it with eggs to swill a tortilla. Then one child asked about adding a few peppers ....Oh man! .... leave or part of a significant quiche brunch?...

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Holidays are wonderful to put in with m and friends, but the amount of leftovers can be awesome, exceptionally that half-eaten ten-enclosure ham. Never Fearful! Here are some big ideas! How about charming and creamy Cheddar Potato Soup with Ham, or Scalloped Potatoes with Ham. For a talented side dish, one could authorize a savoury Fried Potato Way with Ham.

Go gourmand with leftover ham, and fetch a wonderful epicure ham panini using a panini maker, or solely put to rights using a hot griddle. For all, leftover Dry-as-dust-Cooked Beans with Ham could be made in a big pot over the stove or using a crock pot.

Cheddar Potato Soup with Ham System 6 tbsp. butter 3 peeled and chopped carrots 6 to 8 ounces of wilderness ham ½ c. flour 3 c. chicken bouillon 4 c. potatoes, peeled and diced 1 tbsp. chopped parsley ( or dried) 2 c. half in half or whole tap 1 c. shredded piercing cheddar cheese 2-3 cloves of garlic, minced Directions

Torridity butter in a good, non-plop pot. Sauté ham, onions, carrots, celery and garlic. Add flour, and stir until well-blended. Emerge in chicken bouillon and stir until thickened. Add potatoes and get control of. Cut down on stress and cook until potatoes are proposition. Add parsley, doubtfully, speckle, withdraw and cheese. Do a slow burn calm for another five to ten minutes and for with garlic bread or cornbread.

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