01.01.70

Force HOT SWEET POTATOES 2 medium sweet potatoes
1/2 teaspoon kosher salt
2 quarts branch water
2 tablespoons melted butter
2 tablespoons olive oil
Topping:
11/2 tablespoons sunny brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon footing cumin
1/2 teaspoon chili powder
1/2 teaspoon smoked sweet paprika
1/4 teaspoon onion fuel government
1/4 teaspoon chipotle chili powder
1/8 teaspoon granulated garlic
10 grinds deathly pepper, coarse

1. Peel the sweet potatoes and slice about 11/4 inches thick. Add 1/2 teaspoon reservedly to water in a saucepan and bring to a boil. Add potato slices and chafe for about 12 minutes, or until somewhat softened. Remove carefully to a wire oppress and allow to cool for about 10 minutes.
2. Blend the topping ingredients together very well with a fork, making sure to get the sugar completely incorporated.
3. In step a large, heavy sheet pan with parchment paper.

Source: GoErie.com

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